Characteristics and Dietary Patterns of Healthy and Less Healthy Eaters in the Low-Income Population (Summary)
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Characteristics and Dietary Patterns of Healthy and Less Healthy Eaters in the Low-Income Population (Summary)

Published: Feb 28, 2012
Publisher: Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service, Office of Research and Analysis
Human Services Nutrition Food Choices and Diet Quality
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Clients
USDA
Authors

Yonaton Ben-Shalom

Mary Kay Fox

P.K. Newby

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