Projects

Supplemental Nutrition Assistance Program (SNAP) Employment and Training Study

2013-2016
Prepared For

U.S. Department of Agriculture, Food and Nutrition Service

The Supplemental Nutrition Assistance Program (SNAP) has long served as a safety net for families who are experiencing difficulty in obtaining adequate nutrition. Ultimately, though, the U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS), which administers the program, works to help participants move from dependence on SNAP to economic self-sufficiency.

To advance this goal, Congress established the SNAP Employment and Training (E&T) program through the Food Security Act of 1985. As described in the legislation, the program’s purpose is to assist “members of households participating in [SNAP] in gaining skills, training, or experience that will increase their ability to obtain regular employment” (Food Security Act of 1985). FNS is funding a study to understand how SNAP E&T programs serve clients, what participants need to develop their skills, and whether current programs meet participants’ needs.

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