The Third School Nutrition Dietary Assessment Study: Background and Study Design
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The Third School Nutrition Dietary Assessment Study: Background and Study Design

Published: Feb 28, 2009
Publisher: Journal of the American Dietetic Association, vol. 109, no. 2, supplement 1
Human Services Nutrition Nutrition and Food Assistance Programs
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Authors

Anne R. Gordon

Rhoda Cohen

Mary Kay Crepinsek

Mary Kay Fox

John Hall

Eric Zeidman

Describes the background and design of the SNDA-III study. Data were collected from 130 public school districts that offer federally subsidized school meals, 398 schools within these districts, and 2,314 students in grades 1 through 12 in these schools.

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