Food Expenditures and Diet Quality Among Low-Income Households and Individuals

Food Expenditures and Diet Quality Among Low-Income Households and Individuals

Published: Jul 30, 2010
Publisher: Washington, DC: Mathematica Policy Research

Clients

USDA

Authors

Laura Castner

James Ohls

Mary Kay Fox

Mary Kay Crepinsek

Elizabeth Condon

This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households.

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