Reaching Those in Need: Estimates of State Supplemental Nutrition Assistance Program Participation Rates in 2016

Reaching Those in Need: Estimates of State Supplemental Nutrition Assistance Program Participation Rates in 2016

Published: Mar 13, 2019
Publisher: Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service
Download
Associated Project

Using Microsimulation in Supplemental Nutrition Assistance Program (SNAP) Policy Analysis

Time frame: 2016–Present

Prepared for:

U.S. Department of Agriculture, Food and Nutrition Service

Clients
USDA
Key Findings
  • An estimated 85 percent of eligible people received SNAP benefits in fiscal year 2016.
  • An estimated 75 percent of eligible working poor people participated in SNAP in fiscal year 2016.
  • Participation rates varied widely from state to state.

The brief reviews estimated state SNAP participation rates for eligible people and eligible working poor people in 2016.

How do you apply evidence?

Take our quick four-question survey to help us curate evidence and insights that serve you.

Take our survey