Food choices have a direct influence on the nutritional quality of household food supplies and individuals’ overall diets.
Evidence & Insights
Added Sugars in School Meals and the Diets of School-Age Children
Research is limited on added sugars in school meals and children’s dietary intakes after the 2015–2020 Dietary Guidelines for Americans (DGA) recommended that added sugars be limited to less than 10% of total calories.Learn more
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Mary Kay Fox
Senior Fellow; Director of Nutrition ResearchView Bio Page
Principal Researcher and Deputy Director of Nutrition ResearchView Bio Page
Principal Survey ResearcherView Bio Page