Food choices have a direct influence on the nutritional quality of household food supplies and individuals’ overall diets.
Evidence & Insights
Implementation of a 2-for-1 Price Incentive for Fruits and Vegetables in a Grocery Retail Setting
There is growing interest in expanding healthy eating interventions in the retail setting. The purpose of this study was to evaluate the implementation of a successful 2-for-1 price incentive for fruits and vegetables (F&V), including frozen and canned, that took place in partnership with a large chain grocery retailer in Maine.Learn more
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Research and Evaluation
Partners In Progress
Principal Survey ResearcherView Bio Page
Principal ResearcherView Bio Page
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