Food choices have a direct influence on the nutritional quality of household food supplies and individuals’ overall diets.
Evidence & Insights
Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain
Calorie labels for prepared (i.e., ready-to-eat) foods are required in large chain food establishments in the US. Large evaluations in restaurants suggest small declines in purchases of prepared foods after labeling.Learn more
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Research and Evaluation
Partners In Progress
Principal Survey ResearcherView Bio Page